Wonton

minced meat:500g green vegetables (scalding, chopped):300g salt:2 teaspoons cooking wine:1 tbsp sugar:1 teaspoon sesame oil:1 tbsp white pepper:1 / 2 teaspoon egg:half raw:2 teaspoons boiled water (soup):500g scallion (soup):3g cilantro (soup):3g salt (soup):1 / 2 teaspoon white pepper (soup):1 sesame oil (soup material):3g https://cp1.douguo.com/upload/caiku/0/1/f/yuan_01874100c654acbc759d945a0b666d0f.jpg
Wonton

Cooking Steps

  1. Step1:Put minced meat and green vegetables into the cooking machine. Add salt, cooking wine, sugar, sesame oil, white pepper, eggs and raw soy sauce. Mix well.

  2. Step2:Put the mixed stuffing in the wonton skin.

  3. Step3:In half.

  4. Step4:In the shape of a treasure.

  5. Step5:In the pot.

  6. Step6:Put the wonton seasoning in a bowl. When the wonton is cooked, put it into the mixed soup and serve.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Wonton

Chinese food recipes

Wonton recipes

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