Cooking Steps

1. 

   Step1:The pork is three parts fat and seven parts thin. Because I think it's a little fat and delicious. Add onion and ginger, egg, pepper, sesame oil and salt. Mix in one direction.

2. 

   Step2:She's only one year old. Wrap some shrimp for her. Marinate the shrimp with salt and ginger. Rinse again.

3. 

   Step3:You can pack like this. Leather is bought off the shelf.

4. 

   Step4:Her father wrapped the bottom. The top of my bag. In fact, they are all the same.

5. 

   Step5:Put some laver in the bowl. Add some to the soup and soak it. Then I'll have wonton. Just float for three minutes. See how much of the material is trapped. There is no soup and white water. Finally, add coriander, coriander and shallot. It's better to have shallot.

6. 

   Step6:How can I get less red oil from Sichuan peopl

7. 

   Step7:My red oil hand. Ha ha.

8. 

   Step8:Here's a piece of stuffing. It's full of shrimp and pork. It's good to have wood.