Wonton

wonton skin:2.5 yuan meat:11 yuan onion:1.5 yuan raw:moderate amount egg:1 laver soup:1 package https://cp1.douguo.com/upload/caiku/b/0/e/yuan_b08e51711fd89f580770e923af9a5bee.jpeg
Wonton

Cooking Steps

  1. Step1:Mix stuffing - meat stuffing with onion, soy sauce, salt, egg. Mix clockwise.

  2. Step2:Bought wonton ski

  3. Step3:Wrapped wonton. I like wonton with more meat, so it's bigger.

  4. Step4:Put the seaweed soup into a bowl. Boil the wonton water and pour it in. The method of cooking wonton is the same as that of dumpling.

  5. Step5:Finished product.

Cooking tips:The way to cook wonton is to add wonton when the water is boiled to prevent the wonton from sticking to the pot. Add cold water twice during the cooking. The skin of wonton is intact and the meat is cooked. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Wonton

Chinese food recipes

Wonton recipes

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