Chinese Food
Flavored shrimp wonton
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Cooking ingredients
Cooking Steps
Step1:Remove the black line and chop the shrimps. Put the minced meat in the container. Add some salt, sesame oil and chicken essence and mix them clockwise.
Step2:Pack the prepared filling into small wonton for 2 people.
Step3:There should be a proper amount of water in the pot. Not too much, because the soup and wonton are in the bowl together. After firing, add MSG and stir until the MSG is completely turned on.
Step4:Pour in the wonton and bring to boil again. Add the laver and cook for about a minute. It's salty, so there's no need to put salt in it. If it's not salty enough, add some salt to taste it.
Cooking tips:The taste increase was originally salty, so we must taste it before we decide whether to add salt. Otherwise, it will not be delicious if it is too salty. There are skills in making delicious dishes.
