Mom's taste.
Step1:And noodles. Note that it can be a little softer. I use the common wheat flour in the supermarket. Then put the dough in the basin and wake up. (more kneading will make the meeting more flexible
Step2:Scallion powde
Step3:Minced beef. It's more elastic when it's finely chopped. We'll have beef and onion
Step4:Stir the onion and beef evenly. Put salt, ginger powder, five spice powder, vegetable oil and sesame oil. If you feel dry, put less water. Then put it in the freezer. It's better to pack it like this.
Step5:Roll the dough into a square. Then cut it into long strips. Finally, cut it into this trapezoid shape. (size depends on personal preference
Step6:After filling the trapezoid leather, wrap the upper and lower sides together, and then pinch the two sides folded to the half height of the trapezoid. It's like this.
Step7:Blanch the vermicelli, tofu and tomato. Prepare the wonton.
Step8:Use shredded ginger, shredded lean meat and chopped green onion to cook in a pan (you can put some soy sauce if you like). Add water, salt and boil. Add the powder, tofu and tomato (you can add some vinegar later). When the pot is boiling again, you can eat the wrapped wonton. Cooked, you can eat delicious wonton..
Cooking tips:1. I think it's better to put more beef and onion stuffing. 2. It's better to put some vinegar in the soup and then add wonton. 3. If the vermicelli is hard, you can blanch it for a while and make it delicious.