Cooking Steps

1. 

   Step1:Main ingredients - pork filling, chopped cabbage, onion, ginger and garlic. Seasoning - salt, pepper, thirteen spices, an egg, old soy sauce, raw soy sauce, chicken essence and sesame oil are all put in a basin and stirre

2. 

   Step2:When the stuffing is ready, start packing. Put a little stuffing as shown in the pictur

3. 

   Step3:Then roll it. The wonton skin you bought doesn't touch. You need to put some water on it

4. 

   Step4:It's good to fold the rolled wonton as shown in the picture. In fact, it's OK to wrap the wonton in any way. As long as it doesn't leak the stuffing, it's OK. I've packed two kinds of wonton

5. 

   Step5:I'll wait for the pot when it's all wrapped u

6. 

   Step6:I've cut down on cooking. Boiled wonton with water and sal

7. 

   Step7:When it's almost done, put laver and chicken essence. Like to add some soy sauce with some color. When you leave the pot, add some shrimp skin and sesame oil

8. 

   Step8:Forget to take the final picture. Just remember to eat it. You can add some shrimp skin, sesame oil and scallion at last