Chinese Food

Cooking Steps

1. 

   Step1:Put a little oil in the bottom of the po

2. 

   Step2:Fry it on a low hea

3. 

   Step3:Add water that doesn't reach half the wonton

4. 

   Step4:Cover with fire and bring to a boil. Turn the small fire to dry the basic water. The wonton is almost cooked

5. 

   Step5:This stat

6. 

   Step6:Put some cooking wine and salt directly into the beaten egg liquid. Turn the pan slightly. Let the egg liquid evenly heated

7. 

   Step7:The egg liquid is basically solidified. Sprinkle the cooked sesame seeds. Leave the po

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc