Wonton with egg

frozen wonton:10 egg:2 sesame:moderate amount salt. Cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/3/6/8/yuan_36517c1f11c8a8221da5f968ee57f8b8.jpg

Wonton with egg

(106213 views)
Wonton with egg

There are often frozen wontons or dumplings in the fridge for a rainy day. If you are lazy and don't want to cook, you can have a simple meal.

Cooking Steps

  1. Step1:Put a little oil in the bottom of the po

  2. Step2:Fry it on a low hea

  3. Step3:Add water that doesn't reach half the wonton

  4. Step4:Cover with fire and bring to a boil. Turn the small fire to dry the basic water. The wonton is almost cooked

  5. Step5:This stat

  6. Step6:Put some cooking wine and salt directly into the beaten egg liquid. Turn the pan slightly. Let the egg liquid evenly heated

  7. Step7:The egg liquid is basically solidified. Sprinkle the cooked sesame seeds. Leave the po

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Wonton with egg

Chinese food recipes

Wonton with egg recipes

You may also like

Reviews


Add Review