Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Remove the dried leaves from the fresh shepherd's purse and wash it. Blanch the shepherd's purse with boiling water in the pot.

3. 

   Step3:Shepherd's purse softens. It can also remove oxalic aci

4. 

   Step4:Hold the vegetable tightly to squeeze out excess wate

5. 

   Step5:Shepherd's purse choppe

6. 

   Step6:Clean and control the water of leek. Chop i

7. 

   Step7:Cut leek, shepherd's purse and meat stuffin

8. 

   Step8:Add some vegetable oil, salt, soy sauce and mix well. Adding leek in vegetable oil won't make too much soup.

9. 

   Step9:The wonton skin is filled with stuffing. The stuffing is squeezed tightly. The big filling wonton is wrapped well.

10. 

    Step10:Pour oil into the hot pot. Stir fry the onion.

11. 

    Step11:Pour in two bowls of water. Add a little salt. I use the awesome pan. The capacity is large enough. The boiled wonton is very strong. The pot is very thick. The induction cooker can use gas.

12. 

    Step12:Put in wonton after boiling. Cook two woks. When you see wonton floating up, you are done. Seasoning with chicken essenc

13. 

    Step13:Serve in a bowl. Garnish with coriander. Season with chili sauce according to your taste.

14. 

    Step14:Delicious wild vegetable wonton is about to be eaten. A large bowl full.

15. 

    Step15:With the smell of spring.

16. 

    Step16:Super delicious wonton with big stuffing. Those with stuffing are tasty.

17. 

    Step17:The stuffing is big and the skin is thin. It's fragrant with wild vegetables.

18. 

    Step18:A bite is enough. Shepherd's purse is my favorite.