Chinese Food
Pork and pickled vegetable wonton
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As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoying the taste of pickles - killing pigs, stewing vegetables, blanching white meat with pickles, stewed pork with pickles, stewed vermicelli, stir fried pickles - really a lot. I love every kind of pickles It's a habit left from childhood. I can't change it yet. Now I only go home once or twice a year. I can only buy pickles in the supermarket if I want to eat them. It's not as good as my own pickle, but it's still suitable. Today, I'll make wonton with it. I'm sure you'll like it if you don't like it so much. Try not to try. Sour vegetables. Sour in the mouth but sweet in the heart
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the materials. Cut the carrot. Cut the cilantro. Cut the pickle and wash twice. Then dry the water. Cut the pork. Cut the onion. Slice the garlic.
Step2:Wonton skin can be made by yourself or bought in the supermarket. I prefer to make it by myself. It's better to roll out a big pancake and cut it into diamonds.
Step3:Find a basin of the right size. Put in the chopped meat, pickles, onions, salt, soy sauce and corn oil, and mix well.
Step4:You don't have to say that. Many people can do it
Step5:After the wonton is wrapped, put it aside first. Put the oil in the hot pot. Stir fry the garlic slices. Stir fry the carrot shreds. Add the soy sauce, salt and water to boil. Put the wonton, chili oil and sesame oil slightly. It can be adjusted according to your own taste. Sprinkle with parsley before leaving the pot and enjo
Cooking tips:The pickles are already sour. So please don't put vinegar in the soup. If you love sour food, I won't stop it. Besides, the pickles must be washed at least twice after they are chopped, and finally the water can be put into the meat filling. There are skills in making delicious dishes.
