Chinese Food
Fried shrimp wonton
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More Kwai wonton in the evening. You can make fast breakfast in the morning.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken and shrimp into the eggs in the seasoning box.
Step2:In one direction. Stir.
Step3:Put a small lump of meat in the middle of wonton skin.
Step4:Fold the wonton skin in half.
Step5:A little water on one side.
Step6:Press the other side on the wet skin.
Step7:Wrap all the wontons.
Step8:Put a little oil in the pan. Spread wonton on the to
Step9:Fry for a minute. Add water to half the wonton. Cover the pot and simmer for 58 minutes
Step10:Let the water dry. Add a little oil. Fry until the water evaporates completely
Step11:Sprinkle some sesame and scallio
Cooking tips:You don't need to put too much thin filling in the small wonton skin. It's easier to cook and taste.
