Cooking Steps

1. 

   Step1:Ingredients - Shepherd's purse. This dish is very troublesome. Thank you for the shepherd 's purse. Ha ha. Don' t misunderstan

2. 

   Step2:Shepherd's purse wash.

3. 

   Step3:Boiled water.

4. 

   Step4:Cold water is too cold.

5. 

   Step5:Squeeze out the water. Cut the end.

6. 

   Step6:. mix minced meat, egg, salt, chicken essence, cooking wine, soybean oil, ginger and onion.

7. 

   Step7:Well stirred. It's OK to pack Wong blunt.

8. 

   Step8:Wrap the wontons in order. Don't face to face. Why? It will be written later.

9. 

   Step9:Boil the wonton in water and add some salt. When the wonton floats, add cold water. Then boil it.