Generally, Spanish mackerel dumplings are made of Spanish mackerel meat and leek. Once I thought of the fish in tomato sauce. Since the fish and tomato can be matched, they can also be used as fillings. I made such dumplings once. My son likes them very much. I don't want to make dumplings this day. I bought wonton skin to make wonton. It's just as delicious.
Step1:Remove the splanchnic and clean the Spanish mackerel, then remove the head and tail. Cut along the back of the fish. Remove the big bone in the middle and the small bone around. Pat the piece of fish gently. Remove the skin. Cut the fish into minced fish. It's not convenient to take photos when you make your own. Only the finished stuffing. I'm sorry.
Step2:Wash the tomatoes. Peel them. Chop them into the minced fish meat. Put them into the basin. Add a little chicken essence, pickled pepper water and an egg white. Stir them while adding water according to the consistency of the filling (always stir in one direction. Add a little water). Stir the minced fish meat until the chopsticks can stand in it. Add salt, a little delicious soy sauce, sesame oil and cooking oil to taste - the tomatoes here don't need to be very big.
Step3:Prepare wonton ski
Step4:Wrap it u
Step5:Cook i
Step6:Look at the color. Do you have appetite?
Cooking tips:1. It's best to use fresh Spanish mackerel. Be sure to remove the skin of the fish. The fish stuffing is white, tender and delicate. 2. Do not add too much pepper water. It's only used to remove the fishiness. Just mix the fish stuffing properly. 3. Make sure to stir the fish stuffing while adding water. And add less at a time. You can't add a bowl of water all at once and then stir it. Fish dumplings are all made by adding water and stirring. 4 don't add too much soy sauce. Add too much to affect the color of fish dumplings. 5 then say a few words. Because tomatoes are juicy. So when you chop into the stuffing, you must add according to the amount of fish. Add water and make delicious dishes.