Chinese Food
Four kinds of wrapping of traditional Chinese onion wonton wonton
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When I was a kid, my grandmother's parents didn't like dumplings. When I was a kid, I liked eating grandma's dumplings best. When I only ate skin, I didn't eat meat. Looking at the boiled and transparent dumpling skin, I always kept it for the last time. Now when I grow up, I have learned how to make Grandma's dumplings. It's a simple piece of noodle skin with different fillings I like. Changing the wrapping method can also change a pattern.
Cooking ingredients
Cooking Steps
Step1:Minced pork stuffing, add onion, ginger, garlic, ginger, soy sauce, salt, onion and mix wel
Step2:Stir until stick
Step3:Baofa one - take a piece of wonton skin and put some meat stuffing on i
Step4:Fold in half as shown to leave a small spac
Step5:Then revers
Step6:Wet and glue with chopsticks dipped in wate
Step7:Package method 2 - cross folding metho
Step8:Cros
Step9:Rotate onc
Step10:Use chopsticks to dip in water to wet the joint and then hold it wel
Step11:Bao FA San boat method (I used to use) meat stuffing on the wa
Step12:Half fol
Step13:Another hal
Step14:Flip it in the same wa
Step15:Fa Si Yuan Bao method is as shown in the figure. Fold the face completel
Step16:Turn aroun
Step17:Yuanba
Step18:Gather together the lovely wonto
Step19:My achievement
Cooking tips:It's not easy to pack more wonton meat, or the skin will break easily. The filling of this wonton is traditional shallot meat. Other dishes can be changed and delicious.
