Chinese Food
Wonton with vegetable
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Cooking ingredients
Cooking Steps
Step1:Chop Luffa, carrot and tofu and mix well with salt. The loofah will not come out of the water. Only a small amount of mucus. When mixed with tofu, it will not be too dry or too thin. No other seasoning is needed to keep the loofah clear and sweet.
Step2:When the bag is put on, the water will not spread.
Step3:When steaming, spray water on the surface of wonton to make it translucent. The skin is not hard to eat. I use the electric steamer for 1520 minutes. The steam starts to steam.
Step4:You can eat it directly. If you want to mix the dip, you can also. I usually use homemade fruit vinegar with a spoonful of sugar, two spoonfuls of fresh soy sauce, a little chili oil and a little sesame oil as the saucer.
Cooking tips:Shred the tofu with towel gourd oil. Mix well with salt. Use electric steamer for 1520 minutes. Do not apply oil after steaming. Sprinkle water on wonton at the beginning of steaming. When eating, the skin is not hard and the sample is good. There are skills in making delicious dishes.
