Chinese Food
Fried wonton
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Here comes the favorite fried wonton in Jiangnan.
Cooking ingredients
Cooking Steps
Step1:Stir pork. Blanch shrimps in hot water and peel them. Blanch them in green hot water and chop them.
Step2:Wonton skin is ready-made. It's good to dip some water around the packag
Step3:It's better to heat a non stick pan and put a tablespoon of oil in it. Let's put the wonton into the pan. Let's heat it for 30 seconds. Pour in hot water along the edge of the pot. Bring to a quarter of wonton. Cover the pot and turn to medium heat. Slowly turn the pot to dry. Open the lid of the pot and put in a scoop of oil. Fry it over a small heat. The bottom is golden, and you can watch the fire and sprinkle the onion to make the pot.
Cooking tips:The stuffing is shrimp. The vegetables should be blanched. When frying, pour it into a hot pot. Pay attention to the fire. There are skills in making delicious dishes.
