Wonton noodles in tomato and egg soup

small wonton skin:200g chicken stuffing:180g tomato:1 egg:1 vegetables:1 noodles:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/0/b/4/yuan_0ba8524e199e13af1a738ea6bde40864.jpeg

Wonton noodles in tomato and egg soup

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Wonton noodles in tomato and egg soup

Breakfast should be colorful and nutritious

Cooking Steps

  1. Step1:Put the meat in the corner of the small wonton ski

  2. Step2:Roll up wonton ski

  3. Step3:Roll to half of wonton ski

  4. Step4:A little water on one sid

  5. Step5:Pinch two corner

  6. Step6:Packe

  7. Step7:Tomato fried with a little oi

  8. Step8:Stir fry into ketchup and add wate

  9. Step9:Boil and pour in the egg mixture. Add some salt. Serve as the base soup

  10. Step10:Boil the noodles and wonton together. Boil the water twice and add cold water. Finally, add some vegetables

  11. Step11:You can eat i

Cooking tips:The small wonton can be frozen and preserved in many packages. When cooking, you can boil it with water and put it directly into the dish to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton noodles in tomato and egg soup

Chinese food recipes

Wonton noodles in tomato and egg soup recipes

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