Cooking Steps

1. 

   Step1:Do not cut meat in small piece

2. 

   Step2:Put it in the meat grinder to make meat foam. It's ok if you don't chop it with a knife. Shaved the tendo

3. 

   Step3:Prepare onion, ginger and soak in wate

4. 

   Step4:Basically, add salt to the meat. Divide and pour the ginger and shallot water soaked for many times (note that you can use a leaky spoon as long as the water is used

5. 

   Step5:It's like three times. Clockwise

6. 

   Step6:Stir the finished product for us

7. 

   Step7:Package wonton. Don't say that. Just put the meat in the nes

8. 

   Step8:Put seasoning in the bowl. A spoon of salt and lard, garlic leaves, shredded mustard, and a little white pepper. Put a little five spice powder on the shrimp skin, or you can put a little, and beat a wonton under the egg. It's a perfect match. I won't lose my spoon even if I brush my mout