Cooking Steps

1. 

   Step1:Add pepper, ginger foam, water and marinate for half an hour. Chop the sea rice. Dice the coriander and shallot. Then add sesame oil, salt and peppe

2. 

   Step2:Mix wel

3. 

   Step3:Start wrapping wonto

4. 

   Step4:You can pack more at a time. If you can't finish eating, put it in the refrigerator and freeze it for next time

5. 

   Step5:This time, it's wonton baked with electric cake. It's a little dry. It's suggested to use less oil

6. 

   Step6:Turn it over until it's burnt yellow on both sides. Keep the temperature constant. The stuffing inside is easy to be cooked

7. 

   Step7:Seasoning juice (vinegar, soy sauce, coriander, sesame oil, cooked sesame) when bakin

8. 

   Step8:Sheng pa

9. 

   Step9:Dip in sauc

10. 

    Step10:Wow. Is it fragrant

11. 

    Step11:It's OK. Sichuan style laoma manuscript

12. 

    Step12:It's OK to eat noodles in Cantonese styl

13. 

    Step13:Small greedy food light * produc