Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Mince Pork or buy pork directly. Add half a kilo of minced pork with a chopped onion. Mix five pieces of chopped ginger with a spoon of oyster sauce, a spoon of salt, a little chicken essence and a little white pepper. The stuffing is usually mixed with five spices or pepper noodles. But in order to highlight the delicious shrimp, white pepper is more suitable.

3. 

   Step3:I use this kind of shrimp, which is fresh peeled red shrimp. It's very delicious. It's not comparable to ordinary white shrimp. Open the back of shrimp and remove the shrimp line. Also add a little salt and white pepper to taste. If the shrimp is bigger, you can cut it into small pieces or chop it with pork stuffing.

4. 

   Step4:I bought wonton skin. The South wonton skin is this kind of square. Beijing sells slightly trapezoid. Put the stuffing in the middle and put a shrimp on it.

5. 

   Step5:Put water on the adjacent sides with the index finger. Fold it in half, pinch it and stick it. Then put water on the left and right lower corners, fold them in half, pinch and stick them.

6. 

   Step6:Near these rows is my bag. In the distance is Grandma's bag. The bag method is different.

7. 

   Step7:Chicken soup is the chicken soup left over from last night's Chicken Chop. Stewed chicken soup is very easy. Cut chicken into pieces and wash it with boiling water. Add enough water in the soup pot at a time. Put chicken pieces under cold water. Five pieces of ginger, a section of green onion, two anise, a dozen prickly ash. Bring to a boil over high heat and turn to low heat for an hour. Take out the chicken. You can use the chicken to make pepper chicken, saliva chicken, filter out the seasoning. Leave the chicken soup. Boil the chicken soup and stew for another five minutes.

8. 

   Step8:Wonton, plagiarism, yuntun and flatfood are all the same thing. The filling materials of different packing methods are slightly different. Usually, the filling of wonton in the north is large, while the filling of yuntun in the south is small and thin. It's usually served with soup. Sichuan is fished out with seasoning and chili oil.

9. 

   Step9:If you don't have chicken soup, add laver to the bowl. Half spoon salt, a little chicken essence, white pepper and wonton soup are poured into the bowl. Pour a few drops of sesame oil and sprinkle some chives. Eat while it's hot.