Cooking Steps

1. 

   Step1:Prepare the ingredients. Chop the meat. Chop the onion, ginger and garli

2. 

   Step2:Put the ingredients into the container. Add some soy sauce, thirteen spices, soy sauce and a little salt. You can smell the salty taste

3. 

   Step3:Stir well. The meat will stick

4. 

   Step4:Prepare the dumpling skin. Fold it in half and pinch i

5. 

   Step5:Put the boiling water into the chaos. Sprinkle the seaweed, shrimp skin and seaweed into the pot after it is started. It's better to clean the seaweed. Keep the pot closed for one minute, leave the pot, make a dish and drip the sesame oil. You can consider adding the coriander, shallot to improve the taste and finish the work