Chinese Food
Wonton with pork and cabbage
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I pack wonton once a week in my family, because my husband and daughter love it very much. I have wrapped the wonton with shepherd's purse filling, three fresh filling, celery filling, leek filling and so on. Today, I made a small cabbage and pork stuffing. In the soup, I put laver, shrimp skin, an egg and a few drops of sesame oil. I put a little coriander on it. It's delicious. Especially in the cold winter drink a bowl suddenly feel warm.
Cooking ingredients
Cooking Steps
Step1:Chop pork into stuffing and add chopped chives and sesame oil. Stir with Wang Shouyi's thirteen fragrant powder, oil consumption and Haitian delicious soy sauce. Because there is no need to put salt in the oil and soy sauce. If you have a heavy mouth, put less salt.
Step2:Wait for standby after mixing.
Step3:The cabbage is blanched in hot water and then fished out in cold water.
Step4:Chop with a knife.
Step5:Put it in the meat pit.
Step6:Mix well.
Step7:I bought the ready-made wonton skin. The narrow end of the wonton skin is up and the wide end is down. First put the filling on the wonton skin.
Step8:Fold down.
Step9:Fold down again.
Step10:Hold both sides.
Step11:Hold together one by one.
Step12:Nice look.
Step13:It's all packed. If you can't eat it, you can freeze it quickly. You can take it as you like.
Step14:Put cold water in the pot, and then put in the frozen wonton.
Step15:Put in salt, shrimp skin and laver and shovel twice to avoid sticking.
Step16:Cover the pot and let the water boil.
Step17:When the water is boiled, open the lid of the pot and cook for another 3 minutes, then put in an egg, then add in the onion, coriander and a few drops of sesame oil. The pot will come out. I didn't buy cilantro, so I put some green onion.
Step18:Finished drawings.
Cooking tips:The frozen wonton is cooked in cold water. It looks very complete, and the meat is cooked and delicious. Cook dumplings in the same way. They are more elastic and chewy. Every dumpling is crystal clear. If you don't believe it, you can try it. I put shrimp skin in wonton soup. You can also put shrimp instead. The taste will be more delicious. There are skills in making delicious dishes.
