Cooking Steps

1. 

   Step1:Make the leftover prepared meat filling of Jingdong Patty. Leftover wonton skin Wonton? NO。

2. 

   Step2:Add some carrots and fungus. Start work.

3. 

   Step3:Stuffin

4. 

   Step4:Fold up a corne

5. 

   Step5:Roll up one more laye

6. 

   Step6:Fold both sides i

7. 

   Step7:Then roll it up. The top corner is sealed with water

8. 

   Step8:When the oil in the pot is 70% hot, let the spring roll drop the oil pan. The small fire is slowly turning and frying.

9. 

   Step9:When it's golden, take it out. Control the oil.

10. 

    Step10:Serve. Come and eat.