Chinese Food
Mother's hand-made wonton baby food micro class
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Mother's hand-made wonton reference age - 12 months + wonton is an essential staple food in baby's complementary food. It can exercise chewing ability and hide various vegetables in it, so as to improve baby's pickiness. Wonton stuffing is very diverse. There are pork, beef, fish and shrimp stuffing. All kinds of vegetables can also be matched in. It's delicious. My baby also likes it. In addition, wonton can also be frozen in the refrigerator. It is convenient and convenient. Said so many benefits. Is hoped that mothers can learn. The baby can eat mother's own wonton. Is a very happy thing.
Cooking ingredients
Cooking Steps
Step1:First, make wonton skin. This step is very simple for mom who often cooks. If it's too troublesome, you can buy it. Pour 50ml of cold water into 100g of medium gluten flour. Stir while pouring water. Stir until it is flocculent. Then knead the flocculent into a smooth dough. Wrap it with plastic wrap. Leave aside for 30 minutes. PS flour should be stirred quickly. At the beginning of kneading, it will feel very sticky. Don't think it's more water. Kneading is more and more dry. Knead for 10 minutes if it still feels sticky. Then consider adding some flour.
Step2:Roll the dough into thin skin after waking up. Rub a little flour on both sides.
Step3:Cut it into 3 * 3cm pieces.
Step4:Chopped carrots and celer
Step5:The pork should be 2-fat and 8-thin. The skin should not be cut into mud.
Step6:Remove the head and tail of fresh shrimp, remove the shell, and then pick out the two shrimp lines on the abdomen and back.
Step7:Clean it and chop it into mud.
Step8:Mix pork, shrimp, diced vegetables, an egg white, salt (optional), soy sauce (optional), sesame oil, shrimp powder (optional) and scallion. PS salt, soy sauce and shrimp powder can only be added after one year old. They should be added in small amount. Sesame oil can be replaced by common edible oil. It must be added.
Step9:Mix the ingredients clockwise and evenly.
Step10:Take a small amount of meat and put it in the dough. Fold it in half.
Step11:Stick some water on one end of the middle fold.
Step12:Stick the two ends of the fold to each other, and then press them a little tighter.
Step13:After the wonton is wrapped, it can be frozen in the refrigerator. Huang Ma suggests that it should be eaten within 7 days after being frozen
Step14:Start the pot and boil the water. Put the wonton into the pot and stir gently with chopsticks until it is boiled again. After boiling, let's add a little more cold water. The third time the water boils, it means that the stuffing is ripe.
Step15:Finally, add some laver and omelet. Stir it a little and it will be out of the pot. (omelet strips can be made of yolk
Step16:Production complet
Cooking tips:TPIS - tips for today's complementary food 1: add little essentials ● babies with better chewing ability can add wonton in 10 months. However, wonton needs to be smaller. It's about 2 * 2cm in size. It's a little soft and rotten. 12 month old babies can eat wonton 3 * 3cm in size. The wonton for the baby has more ingredients and tastes delicious. The baby loves it very much, so it is not recommended to add too much salt, soy sauce and other seasonings. Huang Ma says... Huang Ma shares three tips. Make sure that the wonton stuffing you make is not dry or firewood. If you use pig meat filling, you must choose 2 fat and 8 thin pork. Otherwise, the meat filling will be firewood. In addition, you need to add egg white to the filling. The specific number of egg white can be adjusted by yourself. The principle is that the filling should not be too thin. The third is to add a small amount of cooking oil to the filling. About a spoonful of auxiliary food can be used. 3 Huang Ma loves to talk-1-make wonton skin
