Chinese Food
Wonton (with detailed package method)
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You can make wonton stuffing according to your own taste. Here is pork and green onion. The seasoning includes pepper, sesame oil, ginger, cooking wine, oyster sauce, soy sauce and chicken essence.
Cooking ingredients
Cooking Steps
Step1:Prepare filling, skin, water, tools for wonton, et
Step2:Take the face and put it in your han
Step3:Stuffing at one en
Step4:Touch the two sides of the skin with the other hand (if you roll the skin, you may not touch the water
Step5:The one with water rolls up on both side
Step6:Roll it up agai
Step7:Hold both ends with both hands. Fold in the middl
Step8:Hold (to be pinched) both ends. They will fall togethe
Step9:Shaped wonto
Step10:Look u
Step11:Put it on the castor curtai
Step12:Packe
Step13:Prepare the soup. I'll prepare a quick soup of Kwai seaweed here
Step14:Scallio
Step15:Mustar
Step16:Soy sauce.
Step17:Put it into a bowl. Mix with fragrant oil and chicken essence. After the wonton is out of the pot, remove it to the bowl with seasoning. Pour on the clear soup for wonton cooking. Sprinkle with coriander to finish it
Cooking tips:There are skills in making delicious dishes.
