Chinese Food

Cooking Steps

1. 

   Step1:Ingredients read

2. 

   Step2:Shell the shrimp and cramp. Pick out the shrimp line

3. 

   Step3:All righ

4. 

   Step4:Minced shrimp past

5. 

   Step5:Chives. Ginger read

6. 

   Step6:Cut ginger into slices. Soak it in warm water to make juic

7. 

   Step7:Mix ingredient

8. 

   Step8:Add oyster sauce, soy sauce and suga

9. 

   Step9:Add some ginger water. Stir clockwise and evenl

10. 

    Step10:Add some lar

11. 

    Step11:Pepper. Chicken essenc

12. 

    Step12:Stir it again. The children like onions. I add some more

13. 

    Step13:Take out the wonton skin, put on the stuffing and wrap it from the bottom to the to

14. 

    Step14:As shown in the figur

15. 

    Step15:Turn the two corners in the middle.

16. 

    Step16:Pack in tur

17. 

    Step17:Take a bowl and put in the shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shrim

18. 

    Step18:Scallion salt and chicken essenc

19. 

    Step19:Boil with water. Put in the wrapped wonto

20. 

    Step20:When the water boils again, you can add a little cold water. Until the wonton floats. When the wonton is cooked, it can be scooped out

21. 

    Step21:Finished product drawin

22. 

    Step22:Finished product drawin

23. 

    Step23:Finished product drawin

24. 

    Step24:Finished product drawin