Chinese Food
Hot and sour wonton
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The hot and sour soup base is really hot. It will cool to the sweat in autumn. It will warm people's stomach and heart in winter. The small dumpling skin needs to be very thin to taste good. I suggest you go to the vegetable market to buy the thin skin. Come on, hot and sour small wonton to do it.
Cooking ingredients
Cooking Steps
Step1:Prepare the minced pork filling. Add garlic and ginger. Add the minced meat filling into the soy sauce, soy sauce and salt. Mix wel
Step2:Take a small wonton skin and put it in the palm of your hand. Use chopsticks to pick some meat stuffing and put it in the middle of the skin. The chopsticks are stuck in the tiger's mouth together with the wonton skin. Take out the chopsticks with the forefinger and thumb. The small wonton is ready. Put them in order
Step3:All condiments are ready. Wonton is wrappe
Step4:Let the water out of the gourmet pot. Be sure to wait for the water to boil before you can let the small wonton out
Step5:Small wonton cooked and draine
Step6:Boil another bowl of boiling water. Pour all the ingredients into the bowl and stir well.
Step7:Pour the small wonton into the seasoning bowl and stir well.
Step8:Ah, open your mouth and start eating.
Step9:Today's hot and sour wonton is here to share. I'm looking forward to sharing next time. Please close me. Leave me a message, like the collection and share the fun of delicious food. Hehe^_ ^If you like it, remember to collect it and forward it to more friends
Cooking tips:You can adjust the hot and sour degree according to your own preference. If you do more at a time, spread a layer of plastic film on the flat bottom plate. Sprinkle dry flour and stack it neatly together, so that they won't stick to each other. Put it in the refrigerator for freezing. When it's hard, take it out and put it into the plastic bag. There are skills in making delicious dishes.
