Chinese Food
Kelp meat wonton
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As usual, wrap the wonton one night earlier. In the morning, just boil it. I don't know how my friends arrange breakfast. According to my personal habit, I arrange it at night. I can cook or fry it in the morning. Friends can pack a lot of wonton at one time. It's more convenient to pack it and then freeze it. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:After scalding kelp, use the chopper to change the ingredients to small pieces.
Step3:Use soy sauce and a little salad oil to mix the good filling.
Step4:Wrap the stuffing in the wonton skin.
Step5:Add water and boil in the pot. Put the wrapped wonton into the pot.
Step6:Boil wonton until it floats.
Step7:Make your favorite soup base. You can use laver, shrimp skin and chives.
Step8:In this way, a large wonton with fresh kelp meat is finished.
Cooking tips:If the wonton soup is hot, it can be made into dry wonton. Then the soup can be added. When the wonton is good, the soup is almost cold. There are skills in making delicious dishes.
