Wonton skin red bean cake

wonton skin:50g red bean:50g oil:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/7/2/c/yuan_7245ba1c7dc8e13b09b76aca3a5449cc.jpg

Wonton skin red bean cake

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Wonton skin red bean cake

There are cooked red beans in the leftover wonton skin. Just stir the red beans into the red bean sand and make a cake. The prepared wonton skin and bean sand cake is crispy outside and soft inside and can be used as dessert. Eat it while it's hot.

Cooking Steps

  1. Step1:All ingredient

  2. Step2:Put cooked red beans in the cooking Cu

  3. Step3:Sugar i

  4. Step4:Stir into red bean past

  5. Step5:Take a wonton skin and roll i

  6. Step6:Put on the red bean past

  7. Step7:Wrap it up agai

  8. Step8:Heat up the oil pan. Fry the pancake

  9. Step9:Pan fry until golde

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton skin red bean cake

Chinese food recipes

Wonton skin red bean cake recipes

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