Chinese Food
Small wonton
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Cooking ingredients
Cooking Steps
Step1:Prepare main ingredients. Lean meat and wonton ski
Step2:Cut into strips and add salt liquo
Step3:Minced meat past
Step4:Spread the meat on the wonton skin. It's easy to cook
Step5:Pack on
Step6:Code in orde
Step7:Star
Cooking tips:1. The meat with wonton stuffing should be a little salty. Because there is also a soup with skin and 2 wonton, which can be light and delicious.
