Cooking Steps

1. 

   Step1:Cut minced meat with sandwich. You can also choose ready-made minced meat. There is no mushroom instead of shiitake. Open ocean, chopped shrimp skin. Keep raw eggs. Wash vegetables. (vegetables are optional. It's inconvenient to shop during the epidemic period. We use the stock at home. You can also choose shepherd's purse. But shepherd's purse should match with green vegetables. Otherwise, it will be a little dry.

2. 

   Step2:Prepare minced meat - ginger powder (it can be used but not used. People who don't like ginger can use onion powder or ginger water), soy sauce, cooking wine and oyster sauce.

3. 

   Step3:Pour cooking wine, soy sauce, oyster sauce and ginger into the minced meat. Stir clockwise and vigorously. Cover with plastic wrap. Set aside for 20 minutes. Let it taste. Vegetables can be prepared at this time.

4. 

   Step4:Wash and blanch vegetables. When blanching, put salt in the pot and change color. It doesn't need too long.

5. 

   Step5:Chopped vegetables and water. Don't squeeze them too dry. Leave some water. Chop mushrooms. Chop the shrimp skin. Salt, chicken essence, white pepper and sugar are ready to use.

6. 

   Step6:Green vegetables, mushroom, Kaiyang, shrimp skin, salt, sugar, white pepper, chicken essence. Put them into the meat stuffing mixed in front. Stir clockwise. Add the raw egg. The quantity of raw eggs should be controlled by yourself. The stuffing should not be dried

7. 

   Step7:Mixed stuffin

8. 

   Step8:Prepare wonton skin and water.

9. 

   Step9:Wonton - stuffing in the middle of the skin.

10. 

    Step10:Apply clear water to the top of the wonton skin. Fold the wonton skin in half and pinch tightly. Apply water to the bottom right corner. Fold the wonton skin back.

11. 

    Step11:As shown. I like to put a lot of fillings in this wonton. It's fat that makes it delicious.

12. 

    Step12:Plagiarism - stuffing placed in the middle of wonton skin.

13. 

    Step13:The wonton skin is painted with clear water. Fold it in half according to the triangle.

14. 

    Step14:Fold the two corners in half. Use the middle finger as the support point to overlap and compress.

15. 

    Step15:Wrapped wonton and hand copying.

16. 

    Step16:Red oil base - put garlic powder, pepper powder, salt, sugar, chicken essence, soy sauce, vinegar, hot pepper and a little soup in the bowl. My chili oil is made in advance. You can do the same. In a dry bowl, put chili powder and pepper noodles. After hot oil is poured, put garlic powder, vinegar, soy sauce, salt, sugar, chicken essence and a little soup

17. 

    Step17:Put the wonton in the boiling water, cover the pot, and put the cold water for three times. The wonton is cooked when it floats. Put it in the prepared red oil. Sprinkle with coriander and chopped chives.

18. 

    Step18:Full of happines

19. 

    Step19:During the outbreak. Yo