Chinese Food
Wonton
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It's going to rain for a while and it's going to be sunny. The whole family doesn't have much appetite. They don't respond when they ask what they want to eat. It would be nice if they didn't eat. I didn't have to wash the dishes. But you can't be hungry Go to douguo. I see wonton. It's good to think about it. There's also refrigerator. You don't need to run to buy it. You can do it as you say. You can do it in a bowl. All the people are fed
Cooking ingredients
Cooking Steps
Step1:Put the flour in the bread maker for 20 minutes.
Step2:Knead the dough and cover with plastic wrap and wake up for 20 minutes.
Step3:Roll the face with a rolling pin.
Step4:Cut the right size square.
Step5:Pork stuffing is divided into two parts. Add chicken powder, oyster sauce, soy sauce, sesame oil, salt, soy powder, onion. Stir vigorously.
Step6:Add leek to pork, oyster sauce, chicken powder, soy sauce, sesame oil, salt and mix well.
Step7:Pack in the stuffing. (look at the thick rolling. The bigger the rolling, the bigger the package. Anyway, it's all in the stomach.
Step8:The big one is boiled. The smaller one is boiled for a while. (lazy, don't want to share. One pot
Step9:Wonton with big stuffing. With fried seaweed. Sprinkle with pepper, salt and onion.
Step10:Big filling leek wonton. Small pork wonton. Full of nutrition.
Cooking tips:There are skills in making delicious dishes.
