Cooking Steps

1. 

   Step1:Add 125g water to an egg. Add 250g flour. Add Xiaomei and knead for two minute

2. 

   Step2:Roll the dough into wonton ski

3. 

   Step3:Cut to siz

4. 

   Step4:Add cooking wine, soy sauce, ginger powder and egg in minced pork and stir clockwise evenl

5. 

   Step5:Meat on wonton ski

6. 

   Step6:Cook the wonto

7. 

   Step7:Add seaweed, shrimp skin and shallot. A bowl of hot wonton is ready