Cooking Steps

1. 

   Step1:Select the pork hind legs with less fresh fat. Mince them into mince or mince them into mince. You can chop the mince according to your preference. It only takes a little time. Put the mince into the cooking tank.

2. 

   Step2:Pour the onion foam, ginger foam, salt, sugar, soy sauce and oyster sauce into the meat foam and mix well.

3. 

   Step3:Pour in some water. Beat in one direction. Stir until the minced meat has resistance, then add some water. Continue to beat.

4. 

   Step4:Repeat this process. When the chopsticks are easily standing, it means that the meat filling has been stirred. The meat filling processed in this way will fully absorb water and seasoning. The finished meat is not firewood and tastes better.

5. 

   Step5:Take a piece of wonton skin and put in some meat stuffing.

6. 

   Step6:Fold the wonton skin in half. Hold the meat filling with your hand. This way, the wonton can be wrapped quickly and it is not easy to disperse in the cooking process.

7. 

   Step7:Add clear water to the pot and boil it. Put in small wonton. Because the meat filling of the wonton is bigger. Many people are afraid that it will not be cooked well. The meat filling is less and they will not eat well. They are afraid that the wonton will be cooked bad. Here I teach you a good way to cook large wonton. The filling will not break the skin - don't put too much water in the pot. After putting in the wonton, boil it over high fire. Then add a large bowl of cold water. Pour a large bowl of cold water for the purpose It's another process of curing meat filling from low temperature to high temperature. Because this process doesn't have the intense boiling of boiling water, the thin skin of wonton won't appear the state of battering. When the water in the pot is slightly boiling, add a large bowl of cold water. This time, when the pot is boiling, the wonton will float and boil.

8. 

   Step8:In the process of cooking wonton, break up the eggs and put them into the pan to fry them.

9. 

   Step9:Then cut the pancakes into thin threads.

10. 

    Step10:Put the soup in the bowl. If there is no soup, you can use straight drinking water to add in the soy sauce and salt to get out the bottom of the soup. Take out the cooked wonton and put it into the soup.

11. 

    Step11:Sprinkle shredded eggs and scallion foam into wonton.

12. 

    Step12:Finished product.

13. 

    Step13:It's fresh and delicious. One bite at a time. It's invigorating the spleen and appetizing. A bowl for breakfast. It's full of vitality.