Cooking Steps

1. 

   Step1:Add salt, chicken essence, a little sugar, cooking wine, sesame oil, an egg, chopped green onion and ginger to the meat. Then stir in one direction until it is sticky.

2. 

   Step2:I use winter vegetables produced in Tianjin. You can also use shepherd's purse, leek and other varieties.

3. 

   Step3:Add the chopped winter vegetables. Stir well.

4. 

   Step4:Spread an egg skin. Spread a perfect egg ski

5. 

   Step5:Prepare laver, leek and shrimp ski

6. 

   Step6:Shred egg skin, leek and lave

7. 

   Step7:Put all the ingredients into a bowl. Add salt, chicken essence, pepper and sesame oil for standby

8. 

   Step8:Cook the wonton. First, pour the soup into the bowl. Then put the wonton blunt into the bowl