Chinese Food
Hot and crisp wonton with red vegetable and meat
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The rain in early spring of Chengdu is soft, dense, abundant and silently spreading to the gloomy city, like the young granulated sugar. The thin hair is covered with cold air. It seems that no umbrella is needed. Raindrops slowly accumulate on the red leaves and plum petals on the roadside. Walking through small puddles, traffic lights and gray buildings are hazy in the reflection. For at least half of the year, the city is covered with thick gray clouds. Whether it is in Tianfu Square, which is like Chairman Mao's taxi, in Wanda Square, which is as cool and splendid as other cities, in teahouses and parks with mahjong sound on the river bank, or in archaea with unique luxury I feel like I know nothing about Chengdu when I think of it. It seems that it's hard to understand. Those mothers who play mahjong safely, who laugh loudly everywhere, and those young people with leisurely faces are fighting against the gloom and humidity of the city Straight
Cooking ingredients
Cooking Steps
Step1:Wash spinach and horsesho
Step2:Horse's hoof peele
Step3:Crush ginger. Pour in a little mineral water and soak for a while
Step4:The meat fillings bought from the market can be cut down by hand
Step5:Chop the hoove
Step6:Chop the spinach and put it in a large basin with minced meat and horseshoe. Pour in a small amount of ginger water according to your preference.
Step7:Sprinkle a little salt, pepper, pepper noodles and soy sauc
Step8:Finally, add a piece of soup (fresh, can not be added). Add some vegetable oil. Stir evenl
Step9:Cover the meat with chaotic ski
Step10:Hot boiled water. Boil in chaos until all are on the surfac
Step11:After the chaos is fished up, pour in red oil, sprinkle with scallion or coriander (the simple way of red oil is to heat the vegetable oil, put in the prickly ash, fry it, take out the prickly ash, throw it away, put in two spoonfuls of Pixian bean paste, stir fry it, stir fry it and filter the residue for standby
Cooking tips:There are skills in making delicious dishes.
