Cooking Steps

1. 

   Step1:1. Add minced onion and ginger, soy sauce, salt and peanut oil to the meat filling, and then peel and cut the lotus root.

2. 

   Step2:2. Beat the lotus root into pieces with a cooking stick. If you don't have a cooking stick, you can also use a silk eraser to make filling.

3. 

   Step3:3. Mix the lotus root into the meat filling. Mix well. The filling is ready.

4. 

   Step4:4. The wonton skin is a good bag made by yourself. You can also buy a ready-made convenience. Pick up a wonton skin.

5. 

   Step5:5. Add the stuffing. Make two loose rolls and squeeze them tightly on both sides. How delicious the wonton soup cooked in this loose roll is.

6. 

   Step6:6. Fold it in half. Then wonton will be ready.

7. 

   Step7:7. Wrap them all up and put them in the plate. In this way, they can also be frozen directly without adhesion. Take them out in the morning and cook them. Boil wonton in boiling water. Turn off the heat when cooked.

8. 

   Step8:8. Add minced green onion, chicken ball, soy sauce, vinegar and a little salt into the bowl (it depends on your taste).