Cooking Steps

1. 

   Step1:Soak the dried shrimps in warm water until soft in advance. Reserve the water for the soaked shrimps. Then cut the shrimps, shallots and ginger into even sized piece

2. 

   Step2:Then add chopped scallion, ginger and shrimp into the pork stuffing. Add salt, egg, sugar, monosodium glutamate and soy sauce to mix evenly. Use chopsticks to stir the mixed meat stuffing in the same direction to make gluten

3. 

   Step3:Then take a piece of wonton skin and put it on the palm of your hand. Put some meat filling in the middle of the wonton skin. Cover the small wonton with meat filling. Dip some water around the skin. Knead it. The shape is random. As long as it doesn't scatte

4. 

   Step4:Put salt, monosodium glutamate, sesame oil and chopped green onion in the bowl and cook until translucent. Put into the bowl.