Cooking Steps

1. 

   Step1:Add ginger foam, onion and cooking wine to the meat stuffing and stir well.

2. 

   Step2:Cut the vegetables into foam. Squeeze the water to dry. Drain the mushrooms. Dice. Add two eggs. Add salt, monosodium glutamate, pepper and a little sesame oil. Mix well.

3. 

   Step3:Then. Bao

4. 

   Step4:Continue to pack

5. 

   Step5:It's over. Wait for everyone to come back and eat together.