Cooking Steps

1. 

   Step1:Wash the beef. Remove the ribs and cut into pieces. Because I use the cooking machine to mince the stuffing. If there is no cooking machine at home, I have to cut it into thin slices first, then cut it into silk and then cut it into pieces. It's better to freeze first, it'll be easier to cut.

2. 

   Step2:Put it in the blender and twist it into mud.

3. 

   Step3:This is what we adults eat. The baby should be smaller when eating.

4. 

   Step4:Carrots and shallots are chopped and put together with meat stuffing. Add a little bit of thirteen spices and chicken powder. A little soy sauce and salt. Add a little cooking oil. I use peanut oil.

5. 

   Step5:It's a kind of meat filling. The chaotic skin bought by the supermarket is cut into four parts.

6. 

   Step6:Take a small piece of wonton skin and put some meat in it.

7. 

   Step7:Roll up one third as shown in the picture.

8. 

   Step8:It's good to leave a little edge on the half of the roll.

9. 

   Step9:As shown in the figur

10. 

    Step10:It's like the center of the two sides.

11. 

    Step11:Little wonton is finished. It's cute and mini

12. 

    Step12:More bags can be frozen. It's convenient to eat next time.

13. 

    Step13:When eating, you can put a little sesame oil and a little soy sauce and rice vinegar. If the baby doesn't like it, just add a little sesame oil.

14. 

    Step14:This is what our adults eat. Beef, carrots, coriander and scallions.

15. 

    Step15:This is for adults.

16. 

    Step16:Have an appetit

17. 

    Step17:Add some shrimp skin, laver, coriander and chili oil.

18. 

    Step18:Ope