Wonton in half

pork (try to choose lean meat):(control dosage according to personal preference wonton skin (thinner will taste better. Meat is also easier to cook:(based on the amount of pork) https://cp1.douguo.com/upload/caiku/6/f/2/yuan_6f79a21e9319655ad9f2d8e2d5f980c2.jpg

Wonton in half

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Wonton in half

A kind of Super simple wonton bag method.

Cooking Steps

  1. Step1:First, get ready. Chop up the pork.

  2. Step2:Wonton skin

  3. Step3:Meat. It's a little flat. It's a little thinner. Easy to cook

  4. Step4:Half fol

  5. Step5:Half fol

  6. Step6:Half of

  7. Step7:In fact, if you want to fold it in half, it doesn't matter.

  8. Step8:That's how it is when it's packed.

  9. Step9:Two fold wonton bag method A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton in half

Chinese food recipes

Wonton in half recipes

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