Cooking Steps

1. 

   Step1:First of all, prepare the stuffing. Chop the pork or buy the minced meat directly. It's better to match fat and thin. Put on an egg, onion and ginger powder, cooking wine, soy sauce, salt, pepper powder, white pepper powder and sesame oil. Mix in a small amount of water. Add a little water. Because this wonton stuffing is suitable for soft. Stir it with chopsticks in one direction.

2. 

   Step2:Don't worry. Make sure to stir up the glue.

3. 

   Step3:Stir well and add chopped chive

4. 

   Step4:Finished fillin

5. 

   Step5:Take a wonton skin and put on the meat stuffing. It's delicious if you eat more stuffing.

6. 

   Step6:Fold down the top corner to cover the filling, and squeeze the right side a little.

7. 

   Step7:Two corners come together in the middl

8. 

   Step8:Dip a little bit of water in the corner of recompression to make it stic

9. 

   Step9:Pinc

10. 

    Step10:It's all packed. You can't eat it all at once and put it in the refrigerator for freezing.

11. 

    Step11:Cilantro. Chopped chive

12. 

    Step12:Open the ravioli. Add salt and pepper. Cook the wonton in a small heat. Beat the egg in the soup. Stir in the sesame oil before the pot.

13. 

    Step13:Coriander in the bow

14. 

    Step14:Pour the cooked wonton soup into the bowl. Sprinkle with chives to eat