Cooking Steps

1. 

   Step1:Cut mushrooms and shepherd's purse into small piece

2. 

   Step2:[mixed meat stuffing] add water to stir pork several times and appropriately. Add water to make some soup in the meat filling; stir the meat filling clockwise and add some water. Mix for a while and then add water according to the situation of the meat filling.

3. 

   Step3:[mixed meat stuffing] I only add such a small spoon of salt to the meat stuffing of this magnitude, because the wonton soup also needs to be filled with ingredients. It is not recommended that the stuffing is too salty.

4. 

   Step4:[mixed meat filling] when the meat filling is mixed into this kind of sticky, you can proceed to the next step.

5. 

   Step5:[mixed meat stuffing] add mushrooms, shepherd's purse, sesame oil and continue to stir clockwise. OK for backup.

6. 

   Step6:[package wonton] there are different ways to package wonton in different places. Let's make your own choice.

7. 

   Step7:[wonton soup] put shrimp skin, cilantro, seaweed, soy sauce, vinegar, sesame oil and white pepper in a small bowl.

8. 

   Step8:The cooked wonton is even boiling water. That is, the wonton soup is poured into a small bowl with a pile of pickled coriander and seaweed. It's OK.