Chinese Food
Three fresh shrimps wonton
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When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Fungus water hair. Shrimp water hair into small grains. Dad likes seafood. He added shrimp skin, shrimp, shrimp.
Step2:Chop the leeks. Cut the shrimps into large pieces.
Step3:Pour in the ingredients. Stir. Pour the rice water into the filling. Mix well.
Step4:Draw water in three times. Stir well. Pour a little cooking oil in the process to make the meat filling taste smooth, tender and mellow. Add a little salt at last. Do not add salt at last. The steps should not be reversed. Otherwise, the water will come out easily. Then add a little oil consumption. My family loves seafood. So add it. According to your preference
Step5:It's starting to pack. Put the meat stuffing the size of thumb belly in the corner of the skin
Step6:Roll up a corner. Press down the sides of the skin covering the filling. It is the key to ensure that it is tight. Otherwise, it will be put into the pot. The fresh soup in the filling will flow into the pot. The soup will be lost.
Step7:Fold both sides in half. Like a scribe.
Step8:Big forc
Step9:Waiting for the po
Step10:^Boil water in a pot.
Step11:Add a little laver to the pot. Put wonton into the pot after boiling. Gently push it with a spoon to avoid sticking to the bottom of the pot.
Step12:In the bowl, put a small amount of chicken soup. Sprinkle with chopped leek and Chinese toon. After boiling, put wonton into the bowl.
Step13:Add shredded chicke
Step14:Add red oi
Step15:The skin is thin and the stuffing is big. It can be broken by blowing bullets. Thank you for selling wonton skin.
Step16:Face to fac
Step17:Close up one. It's really filled with soup. It's delicious.
Step18:Deliciou
Cooking tips:Wonton stuffing can also be filled with water like dumplings. It's boiled to the mouth. It's filled with soup. As long as you squeeze both sides of the skin tightly when wrapping the stuffing, make sure that the meat stuffing is wrapped in the closed skin, and then fold and squeeze forward. Add water slowly. Add it in two or three times. There are skills in making delicious dishes.
