Chinese Food
Wonton with celery and mushroom
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I like wonton. There's no reason. I have to eat it several times a month. Wonton in clear soup, wonton in high soup, wonton in red soup and wonton in mixed soup are all very fond of. Only the only one who can fry wonton is not many (I think it's a bit troublesome, and I'm afraid that too much oil will grow meat easily). Today, I'll try to fry it with electric pancakes. It's an unexpected success. It doesn't use much oil. It's easy to operate. Wonton is fragrant, crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:The hind leg meat is processed into meat filling. Add some salt and cooking wine, mix well, and then marinate for half an hou
Step2:Wash and control the water after the mushroom is soake
Step3:Diced mushroom. Put it in the meat fillin
Step4:After the celery is washed and water controlled, cut into diced pieces (the celery feels more fragrant and refreshing without losing its water
Step5:Meat stuffing with raw egg
Step6:Add some soy sauce to the meat filling. Mix oyster sauce and sesame oil evenly (salt has been added to the meat filling. Just add some soy sauce and oyster sauce). Leave for 15 minutes
Step7:Put meat stuffing in wonton skin. Start wrapping wonto
Step8:Wonton wrappe
Step9:Turn on the bottom plate of electric cake and preheat for a few minutes. Brush some oi
Step10:Put the wonton into the bottom plate of the electric pancake Dan
Step11:Pan fry one side until golden, then turn over and fry the other sid
Step12:Pan fry the side of wonton till golden brown, then you can get out of the pot
Step13:Finished product drawing (dip - vinegar and sesame oil
Cooking tips:Fried wonton needs to be fried on every side of the wonton. The fried wonton is more fragrant and crisper. There are skills in making delicious dishes.
