Wonton skin

flour:moderate amount water:about half of the flour salt:a few meal:a few https://cp1.douguo.com/upload/caiku/e/6/8/yuan_e64fae72112791a9ab58969ae3ee8368.jpg

Wonton skin

(64626 views)
Wonton skin

I'm curious that wonton skin is so thin. Can it really roll out? I didn't expect it could roll out very thin.

Cooking Steps

  1. Step1:Put a little salt in the flour. Mix the flour with water. The water can be added in several times. The flour will be harde

  2. Step2:Then place the dough for 30 minutes

  3. Step3:Roll the dough into long strips. Then cut it into many small dosage forms. When rolling, sprinkle the flour. Roll it to the desired thickness

  4. Step4:Then roll the dough into the desired thickness. Cut it into squares.

Cooking tips:There are skills in making delicious dishes.

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