Chinese Food
Wonton skin
(64609 views)
I'm curious that wonton skin is so thin. Can it really roll out? I didn't expect it could roll out very thin.
Cooking ingredients
Cooking Steps
Step1:Put a little salt in the flour. Mix the flour with water. The water can be added in several times. The flour will be harde
Step2:Then place the dough for 30 minutes
Step3:Roll the dough into long strips. Then cut it into many small dosage forms. When rolling, sprinkle the flour. Roll it to the desired thickness
Step4:Then roll the dough into the desired thickness. Cut it into squares.
Cooking tips:There are skills in making delicious dishes.
