Cooking Steps

1. 

   Step1:Five flower meat is more suitable. Now there are too many lean meat. I added some oil in the back. It's minced and minced into meat sauce. I'll chop the cabbage, too. Try to cut the chives smaller.

2. 

   Step2:Then put the chopped meat, cabbage and shallot in the basin. Salt sauce to taste. Then put another egg. Mix well.

3. 

   Step3:I bought wonton. It's a little dry, so I need to prepare some water. When I pack wonton, I need to put some water on the four sides of the wonton skin.

4. 

   Step4:Put the stuffing in the wonton skin.

5. 

   Step5:Fold it in half.

6. 

   Step6:OK. Finish the task.