Chinese Food
Shanghai shepherd's purse wonton (Shanghai wonton)
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My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record of the steps. Although there are many steps, the process of doing it has been written as carefully as possible. -
Cooking ingredients
Cooking Steps
Step1:My shepherd's purse feels stronger when I dig in the field than when I buy i
Step2:Wash the shepherd's purse and green vegetables. Blanch them with boiling water. Cool them in supercooled water. Squeeze out water. Squeeze more water on the green vegetables. Squeeze less on the shepherd's purse. Cut them into small pieces for standby (the above picture shows the boiled shepherd's purse and green vegetables)
Step3:All kinds of ingredients - green vegetables, shepherd's purse, black fungus, mushrooms, meat, Kaiyang, winter bamboo shoots (forgot to take photos). Black fungus, shiitake mushroom, Kaiyang soak in advanc
Step4:Chop all for standb
Step5:Put more oil in the pot. Add mushrooms and stir fry after the oil is hot
Step6:Add winter bamboo shoots and stir fr
Step7:Add in the stir fry. Turn off the hea
Step8:When the pot is cold, add minced mea
Step9:Add green vegetables, shepherd's purse and minced mea
Step10:Add salt. If you like sesame oil, you can add some. This wonton is authentic with sesame oil. It will be fresher if you add chicken essence
Step11:All the fillings are well mixed. Wonton fillings are ready
Step12:Wonton stuffing can be mixed the night before. It's delicious in the morning
Step13:Filling in the middle of wonton ski
Step14:Wipe a little water with your fingers at the same time. Fold it in hal
Step15:Turn aroun
Step16:Dip a corner close to you in water. Stick it togethe
Step17:One wrappe
Step18:It's OK to lear
Step19:Add mustard, scallion, laver, shrimp skin and salt in the noodle bowl for standby. Like the flavor. You can put a few drops of sesame oi
Step20:Boil the water in the pot. Put in the wonton. In a few minutes, float the wonton and add half a cup of cold water
Step21:Add cold water to boil. Wonton will come out again
Step22:Boil the boiled water in advance. Pour half of the boiled water into the noodle bowl. Use the leaking spoon next to you to remove the wonton and put it into the bowl
Step23:Eat wel
Step24:Take a pictur
Step25:Find an original photo on your phon
Step26:I put cilantr
Step27:No shredded cilantr
Cooking tips:Don't use the water and wonton together. It's not so refreshing. If you like sesame oil, you can drop a few drops in the soup. Sesame oil is the authentic Shanghai wonton. You have skills in cooking.
