Wonton with shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Wonton with shrimp

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When I was a child, there would be a small stall on the side of the road in the evening, selling boiled dumplings. When the soup was made into a bowl, the smell of pig oil would be everywhere. When I was in college, there was a bowl of winter wonton in the street early in the morning. Ten big meatballs were floating in the clear soup with the end of coriander, which made the snow warm on the way back to school. At work. At the snack bar on the way home. Wait for the boss to pack a bowl of small wonton with meat. Let the rhythm of the day slow down

Cooking ingredients

shrimp:bowl

minced pork:bowl

wonton skin:package

Cooking Steps

Step1:One fresh shrimp, one pork filling, 1-1 rati

Step2:The shrimp should be chopped with a knife. It's good to chop. It's not too fine. Just chop it.

Step3:Shrimp skin. Put it into stone mortar and grind it into powder. This is the secret of flower wonton.

Step4:Pork, shrimp, starch, soy sauce, pepper, shrimp skin powder, salt, a little monosodium glutamate. Slowly add water, and stir until it is filled with wonton.

Step5:Wonton stuffing, wonton skin and instant bread.

Step6:Scoop a piece of meat and put it on the ski

Step7:It's just a wonton. Don't fold it in half. The shape is beautiful. The experience of flowers is that you'd better eat the wonton you knead casually. It won't have too thick pimples.

Step8:You can pack them in five minutes.

Step9:Put salt, pepper, chicken essence, shrimp skin, scallion, coriander, a spoonful of lard. Lard is the key to wonton soup. Of course, it's ok if you don't put it.