Cooking Steps

1. 

   Step1:Wonton, mainly mixed with meat. I bought wonton skin directly from the market.

2. 

   Step2:Choose high quality pork with skin, wash and peel, and cut into small pieces. Fat and lean 1-3. It will be more fragrant with some fat. This can cover a lot of small wontons.

3. 

   Step3:Dice shallots, mushrooms and ginger for later us

4. 

   Step4:Put the cut meat, mushrooms, shallots and ginger into the blender and break the

5. 

   Step5:Put the minced meat into a bowl, add an egg, soy sauce, salt, cooking wine and corn oil. (the seasoning is adjusted according to the amount of meat filling

6. 

   Step6:Use chopsticks to stir clockwise and keep still for 15 minutes to pack

7. 

   Step7:Start packing. I put a little meat on each one.

8. 

   Step8:There are many kinds under Baofa and Baidu. The simplest picture I use is for hot mothers only. I use the second one. Just a pinch.

9. 

   Step9:It's fast.

10. 

    Step10:2 bowls of water in the pot. I also added some pork chop soup. It happened to be soup today. Other high soup is OK. If not, just boil it with wate

11. 

    Step11:When boiling water in the pot, start mixing the soup. Prepare a bowl, add a little pepper, a little shallot, a little salt and a little chili oi

12. 

    Step12:Add wonton to the soup. After the wonton is boiled, use the spatula to push it back slightly to prevent the wonton from sticking to the pan. Burn for another 2 minutes.

13. 

    Step13:First add the soup in the pot into the bowl just mixed the soup. Then pour the wonton into the bowl.

14. 

    Step14:Delicious wonton would be great.

15. 

    Step15:Do you have any friends you want to eat Do it now.