Cooking Steps

1. 

   Step1:Shepherd's purs

2. 

   Step2:Shepherd's purse to remove the head and sundries. Wash and drain the water. Cut into piece

3. 

   Step3:Add some salt, cooking wine, chicken essence and fresh soy sauce to the minced meat and mix wel

4. 

   Step4:Cut shepherd's purse into minced mea

5. 

   Step5:Mix wel

6. 

   Step6:Wonton ski

7. 

   Step7:Put shepherd's purse and minced meat on the small side of wonton ski

8. 

   Step8:Roll up. Leave a wonton sid

9. 

   Step9:Two ends of wonton are squeezed tightl

10. 

    Step10:Pinch both sides. Close to the middle. Pinch to shape (if it's not sticky, dip some water in the wonton skin

11. 

    Step11:Wrapped wonto

12. 

    Step12:Prepare a bowl. Add some chopped green onion, seaweed, chicken essence, sesame oil and sal

13. 

    Step13:Boil the water in the pot. Put in the wrapped wonton. Cover the pot. Add some cold water after boiling again. Boil. Add twice cold water repeatedly. Bring the wonton to the surface

14. 

    Step14:Bow

15. 

    Step15:Finished produc